Sample Essay
The culture of a region and the people also has a significant impact on the food they consume. In fact the culture of an individual directly impacts the food choice of the individual. This is depicted as to how the culture of color, spice, flamboyance, the heat of the regions well as the multiethnic regions of the South Asian Continent have people favoring spicy and savory food, while the North Europeans with their formal and less colorful and reserved culture is depicted in the rather band and simple food in the region of North Europe. The effect of the culture on the food is mostly apparent in the primitive regions around the world, as the multiethnic and metropolitan cities of the world are affected with diverse cultures and therefore offer a range of food and gastronomical choices.
The specific regions of Spain,Latin America,Mexico,Southern Europe as well as South AsiaandEast Asiaprefer food which is hot, spicy and having diverse intense flavors, while the regions ofNorth America,Northern Europe, andMiddle Eastis more inclined towards bland food. Aside from this the new cultures emerging in the different parts of the world is also impacting the choice made by people pertaining to their food. The highly convenience oriented consumerist culture in America and UK is depicted by the increased consumption of ready to eat already cooked and prepared food as well as the fast food which are easily available on the streets. The countries ofItaly,Spainand theSouthern Francewith their laid back lifestyle and indulgent culture involves food choices pertaining to rich, flavorful and nutrient healthy foods.
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