Unlike the other two basic needs, that is clothing and shelter, food is the most fundamental since one can hardly survive without eating. As such, behind every healthy person there is always a good meal. However, availability of a source of heat for cooking is the cornerstone of ensuring that there is always ready food, without which all types of foods that require cooking would be uneatable.
According to Moynihan and Titley (2001), just like in a business situation where reducing the costs incurred while improving efficiency is the goal of every entrepreneur, proper decisions should be made in choosing the source of heat, in order to ensure that it meet’s the consumer’s needs in the best way possible. In this regard, this paper intends to compare and contrast cooking with gas and cooking with electric, which the decision between buying either of them while foregoing the other is a big challenge (associatedcontent.com).